Since its very beginning, Seagarden’s Marine Collagen has been a product of responsible thinking, of people showing up to work every day to produce something of extraordinary value.

From Norway’s cold waters to premium marine collagen Norwegian salmon is an excellent source for collagen – responsibly sourced from the cold, clear waters of the north. Here’s why you should choose Norwegian salmon as your marine collagen source.

“Our premium collagen is made from fish skin from the fish processing industry in Norway. We also use other trimmings such as the backbone, head, and even shrimp shells in our various marine ingredients”, says Sales Manager Collagen at Seagarden, Eryk Czapp. By partnering with Seagarden, you are contributing to a more circular marine industry.

At Seagarden, collagen is responsibly sourced from byproducts of the marine industries. However, we don’t just lean back and call it a day just because we have a good starting-point. We want to play a leading role in systemic change and set the bar for quality.

–Collagen itself is generally safe as it is widely used as a dietary supplement. Most healthy adults tolerate it well, but for fish collagen people with fish allergy should be careful, explains Lucyna Filipek, Quality Assurance Manager at Seagarden. Safety built into the process Seagarden’s marine collagen is produced under strict safety and quality systems.

–We are currently conducting a clinical study that will conclude this fall, says Seagarden’s Chief Scientific Officer, Geir Åsmund Myge Hansen. Marine collagen is best known for its positive effects on skin health, including its anti-aging properties.

The principle guiding Seagarden’s efforts to improve animal welfare.  To build a business on sustainable principles, we can’t leave a single rock unturned in pursuit of our goal – providing high quality fish-based ingredients from marine residual raw materials.  By committing to this path, we’re balancing the scale of animal welfareat sea – avoiding overfishing